Bhut Jolokia aka Ghost Pepper at it's best expression. Fruity, citrusy with some amount of bitterness to it. Very nice attack with a creepy heat buildup. Grow this with ease since you'll have a lot of success following our simple tips and tricks. Own and grow a classic, once the world hottest pepper originating from Assam in India. A great addition to your collection if you cook indian food like spicy curry and tandoori chicken. Don't be fooled by the "Naga" -- their heat hits the throat and builds for several minutes.
Capsicum Chinense
Germination rate @ 80'F / 95% humidity: 85% +
Days to germinate : 6 to 25 days
Days from seed until first crop : 120
Pack contents 10 seeds +
This is from the best selected pods of our organic garden - picked fully ripe and seeds naturally dried.
No pesticides, no chemicals -- just love !
Prices are in CAD $